Snack of malanga chips, seasoned with salt and served with a homemade citrus mango chamoy.

Karaage Fried Chicken, Spicy Jalapeno Tsatsiki, Dried Chili Seasoning.

Served with an aromatic “Birria” style broth, pickled onions and shaved fennel.

Trio of toasts with cooked shrimp, lemon juice, machaca of Sonora, smoked marlin paté with macha sauce and piquín pepper emulsion.

Trio of fried quesadillas with criollo corn and stuffed with huitlacoche, pressed chicharrón and cecina with beans, all stuffed with oaxaca cheese and accompanied by a fresh avocado sauce with papalo pipícha.

Fingerling potaoes, fried and served with a black garlic emulsion foam, beef jerky, cuadro cheese and epazote.

Duo of Sonoran beef brisket sliders, chihuahua cheese, smoked bacon jam and huichol mayonnaise, served with house-made ketchup.

Crunchy flour tortilla tacos stuffed with duck chilorio.

Spiced chicken tenders served in a ash and sesame brioche bun, black habanero emulsion and grated cotija cheese.

Slightly spicy guacamole with jalapeño pepper ferment, crumbled square cheese and crispy skirt steak carnitas. Served with homemade tortilla chips.

Criollo corn tlacoyos stuffed with ayocote beans, served with pico de Gallo, roasted marrow, square cheese and martajada green sauce.