A legendary journey has begun.

Legend says that thousands of years ago, during a stormy night in the land that we now call Mexico, the Mexica goddess Mayahuel descended in the form of an agave plant. That night, a tremendous lighting fell on the plant and caused it to release an aromatic liquid called aguamiel, mead. This liquid fermented naturally and a drink considered for the gods was born: the “pulque”; used in ceremonies, rituals and offerings.

The Spanish, during the conquest, brought distillation techniques to Mexico, with which they produced drinks such as mezcal, raicilla and tequila.

Rayo Cocktail Bar takes inspiration from the legend of Mayahuel and narrates stories through cocktails made with premium distillates, both Mexican and international. A look at the world without losing sight of our Mexican roots. Rayo's cocktails pair perfectly with dishes designed to be shared among friends.

Our admiration for that RAYO that cooked the agave is also reflected in the name and logo: a martini glass from which an agave stands out, crowned by two rays on its sides.