Mexico through the senses
1
$250
Creyente Espadín Mezcal, Matusalem Gran Reserva Rum 15 años, Amaro Averna, beef, bacon, vegetable lacto ferment, beer and cilantro.
Boozy | Old Fashioned
Technique: Fermentation and Fatwashed
Garnish: Beef rind
2
$240
Pox Dondante, Maestro Dobel Diamante Tequila, purple sweet potato, lime and Palo Santo.
Fresh | Earthy
Technique: Carbonated
Garnish: Fake Esquite
3
$250
Raicilla, Tequila 1800 Blanco, lime, guava and Pandan
Semi-bitter | Fresh | Citrus | Dry
Technique: Sous Vide
Garnish: Kale and Meco Chile
4
$250
Revés Whisky, Havana 7 Rum, Matcha, Nori, Shiitake, Yuzu.
Citrus | Saline | Semi-sweet
Technique: Air and Milk Punch
Garnish: Yuzu air and salt
5
$250
Sotol Noche Luna, Nixta, Kiwi, Mango, Hoja Santa Bitter.
Refreshing | Fruity | Herbal | Boozy
Technique: Fermentation
Garnish: Country bread and Menonita cheese.
6
$245
7 misterios Mezcal Doba-Yej, Kumquats, honey, St. Germain.
Citrus | Floral
Technique: Fermentation and distillation
Garnish: Honey spheres with yellow Chartreuse
7
$245
Bacanora, Jack Daniels, lemon and Perrier.
Citrus | Herbal | Semi-sweet
Technique: Redistillation
Garnish: Gellan, Bacanora and Lemon.
8
$250
Tequila Dobel Blanco, Martin Millers Gin, Campari, peanut, cocoa, strawberry and greek yogurt.
Bitter | Fruity | Dry
Technique: Washed
Garnish: Candy and Mole
9
$250
Uruapan Charanda Blanca, Luxardo Marasquino, Huracán and tonic water.
Citrus | Fruity | Dry
Technique: Carbonated and distilled
Garnish: Fake Huracán cherry
10
$230
Raicilla, Montelobos Espadín Mezcal and Yaca.
Citrus | Saline | Semi-dry | Tropical
Technique: Carbonated and Shrub
Garnish: Cilantro Root
Wall of Fame
SUPER RAYO SOUR
$280
A cocktail crafted by two great sibling bars representing Mexico: Super Bueno in NYC and Rayo in CDMX. Flavors that evoke our childhood, but with an international twist. Do you remember eating papaya with lime and sugar?
Ingredientes: Martel V.S.O.P, Ballantines 7, papaya, salt, fennel.
El Remedio
$260
“For everything there is a remedy” this cocktail is an inspiration of the classic gimlet, based on long trips, its ingredients were used as a remedy for tiredness.
Dry | Boozy
Acidity 4%*
Ingredients: Gin Las Californias Nativo, clarified lemon, sour lemon syrup, citrus bitters.
Avery Milk Punch
$230
The guard dog of Salamanca 85. These plates were placed in the secret places where alcohol was discreetly sold since this house was a horchateria.
Sweet | Dry
Acidity 3%*
Ingredients: Aperol, St. Germain, Grand Marnier, Strega, lemon, Mexican Moonshine, Green apple, cinnamon, vanilla tea.
Gallito
$250
How brave are you? give yourself an escape, give yourself freedom, imagine that you have wings to fly…Tiki cocktail inspired by the jungle bird.
Bittersweet | Refreshing
Acidity 6%*
Ingredients: Mezcal Creyente Espadín, Ron matusalem 15 años Gran reserva, Campari, lemon, tropical oil, orange, pineapple.
Zamora Spritz
$260
Zamora, Michoacan world cradle of strawberries and blackberries. a variant inspired by spritz cocktails that will leave you frozen.
Refreshing | Citrus
Acidity 5%*
Ingredientes: Tequila Altos Plata, Aperol, Cinzano Bianco strawberry oil, lemon, soda.
Pepe el Toro
$260
The icon of Mexican cinema: Pedro Infante, taught us that we are innocent of temptation…
Refreshing | Boozy
Acidity 5%*
Ingredients: Whiskey Chivas 13, Nixta, lemon, pineapple and cooked agave mix, soda.
Soldado Medina
$270
“They caught you like the tiger of Santa Julia” (phrase that is said when they catch you red-handed) José de Jesús Negrete Medina, a Mexican bandit who, together with his band made up of brave and sagacious women, stole from criminals to give it to the poor. The Medina soldier known as the tiger of Santa Julia.
Refreshing | Boozy
Acidity 4%*
Ingredients: Maestro Dobel Diamante Tequila, Green Ancho Reyes, Green Chartreuse, Maraschino Absinthe Liqueur, D'aristi, cactus sorbet, green lime.
21 segundos
$230
Breathe…count to 21, time is the best medicine. Variation of the Boulervardier.
Boozy | Dry
Acidity 2%*
Ingredients: Wild Turkey 101, Tropical Campari, Cinzano Rosso Vermouth, Mushroom Charanda.
Mazapán Old Fashioned
$290
Lovers of the old fashioned know that the classic never goes out of style, here we leave you a very fashionable cocktail with a classic Mexican sweet, made at home.
Sweet | Dry | Boozy
Acidity 0%*
Ingredientes: Jameson & Glendlivet Founders, Amaro Averna, Drambuie, orange bitters.
Double Naked & Famous
$270
Boozy | Citrus
Acidity 4%*
Ingredients: Espolon Blanco Tequila, Mezcal Montelobos Espadín, Aperol, Campari, Green Chartreuse, Yellow Chartreuse, Green Lemon, Yellow Lemon.
LOLA CASANOVA
$280
Proof that our soulmate is in the least expected place, the legend of Lola Casanova, a beautiful woman from Sonora, who was kidnapped by the coyote iguana, chief of the Seris tribe, and over time she fell in love with him. People, land and love.
Half sweet | Boozy
Acidity 3%*
Ingredients: Bacanora Santo Cuviso, orange liqueur, cinnamon syrup, lime juice, Pinneapple juice, coconut horchata, Angostura bitters. Garnish: coconut foam & edible pineapple flower.
House Gin Tonics
Piggy Tonic
$220
Ingredients: Condesa Gin Xoconostle & Azahar, oleo de fresa y tónica.
Perfect Tonic
$330
Ingredients: Hendricks, pepino, rosas y tónica.
Sur Tonic
$420
Ingredients: Monkey 47, huana, yaka y tónica.
MINI REPLICAS OF OUR TOP SELLERS SERVED AS A TASTING MENU
We offer a selection of 7 of our finest cocktails in reduced portions.
*Subject to availability.
$1200
Mocktails
Yaqui
$110
Sweet | Dry | Boozy
Acidity 3%*
Ingredients: Coconut milk, black tea and red fruits, lemon, natural syrup.
Ahumadito
$95
Boozy | Dry
Acidity 5%*
Ingredients: Smoked agave nectar, lemon juice, soda.
Campari Spritz
$165
Sweet
Acidity 0%*
Ingredients: Campari Re-distilled natural syrup, tonic water, mineral water.
*All degrees of acidity are based on a scale of 1 to 10%